Outfit your kitchen with Henckels Classic Clad cookware set. This Henckels Stainless 7 Piece Cookware Set includes a 10" Fry Pan, a 1 quart Saucepan with lid, a 2 quart Saucepan with lid, and a 6 quart Stockpot with lid. This entire cookware set is made with Henckels Classic Clad Triply to ensure quick and even heat distribution. Suitable for almost any cooking surface, Henckels cookware includes a magnetic layer of stainless steel for induction surfaces. Enjoy superior cooking performance with Henckels Classic Clad Cookware Set at a great price. This set includes the following items: 10" Fry Pan 1 qt. Saucepan with Lid 2 qt. Saucepan with Lid 6 qt. Stockpot with Lid Product Features: TriPly construction 18/10 polished stainless steel, aluminum and magnetic steel Even heat distribution Exclusive ergonomic handle design Flared rim for easy pouring Induction ready; 1 layer of magnetic stainless steel Gas, electric and halogen safe Oven safe up to 500 degrees F Dishwasher safe; hand wash recommended Fully guaranteed against defects in materials and/or craftsmanship Made in China Henckels-Cookware 40320-000

the stainless steel round pan is most commonly used for creating eggs gratins and individual paellas. it is induction compatible. diameter: 9.5" finish: natural height 1.5" metal type: stainless steel

the primary use of the dutch oven is to slowly braise or simmer. the oven s ability to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit size: 13" capacity: 6.75 quarts material: cast iron cleaning and care: dishwasher safe yellow finish

the primary use of the dutch oven is to slowly braise or simmer. the oven s ability to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit size: 12.25" capacity: 5.5 quarts material: cast iron cleaning and care: dishwasher safe yellow finish

the primary use of the dutch oven is to slowly braise or simmer. the oven s ability to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit size: 11.5" capacity: 4.5 quarts material: cast iron cleaning and care: dishwasher safe yellow finish

the primary use of the dutch oven is to slowly braise or simmer. the ability oven to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit material: cast iron diameter: 11 cleaning and care: dishwasher safe yellow finish

distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit material: cast iron diameter: 10.625 capacity: 3.5 quarts cleaning and care: dishwasher safe yellow finish

the primary use of the dutch oven is to slowly braise or simmer. the ability oven to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit material: cast iron diameter: 9.5 cleaning and care: dishwasher safe yellow finish

enameled twice lid knobs heat resistant up to 400 degrees easy to clean durable and compatible with standard stovetops induction ranges and conventional ovens matching lid 8.6 x 8.6 x 4 inches yellow finish

the primary use of the dutch oven is to slowly braise or simmer. the ability oven to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit material: cast iron diameter: 7.125 cleaning and care: dishwasher safe yellow finish

the primary use of the dutch oven is to slowly braise or simmer. the ability oven to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit size: 13.75" capacity: 8 quart material: cast iron cleaning and care: dishwasher safe red finish

the primary use of the dutch oven is to slowly braise or simmer. the oven s ability to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit size: 12.25" capacity: 5.5 quarts material: cast iron cleaning and care: dishwasher safe red finish

the primary use of the dutch oven is to slowly braise or simmer. the oven s ability to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit size: 11.5" capacity: 4.5 quarts material: cast iron cleaning and care: dishwasher safe red finish

the primary use of the dutch oven is to slowly braise or simmer. the ability oven to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit material: cast iron diameter: 10.625 capacity: 3.5 quarts cleaning and care: dishwasher safe red finish

the primary use of the dutch oven is to slowly braise or simmer. the ability oven to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit size: 13.75" capacity: 8 quart material: cast iron cleaning and care: dishwasher safe green finish

the primary use of the dutch oven is to slowly braise or simmer. the oven s ability to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit size: 13" capacity: 6.75 quarts material: cast iron cleaning and care: dishwasher safe green finish

the primary use of the dutch oven is to slowly braise or simmer. the oven s ability to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit size: 12.25" capacity: 5.5 quarts material: cast iron cleaning and care: dishwasher safe green finish

the primary use of the dutch oven is to slowly braise or simmer. the oven s ability to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit size: 11.5" capacity: 4.5 quarts material: cast iron cleaning and care: dishwasher safe green finish

the primary use of the dutch oven is to slowly braise or simmer. the ability oven to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit material: cast iron diameter: 10.625 capacity: 3.5 quarts cleaning and care: dishwasher safe green finish

the primary use of the dutch oven is to slowly braise or simmer. the ability oven to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit material: cast iron diameter: 8.625 cleaning and care: dishwasher safe

the primary use of the dutch oven is to slowly braise or simmer. the oven s ability to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. it is enameled twice. the first layer protects against corrosion and is a primer for the color. the second layer adds durability and color. twice enameled bronze knob compatible with standard stovetops induction ranges and conventional ovens heat resistant up to 400 degree fahrenheit size: 12.25" capacity: 5.5 quarts material: cast iron cleaning and care: dishwasher safe

the primary use of the dutch oven is to slowly braise or simmer. the ability of the dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. these ovens are easy to clean durable and compatible with standard stovetops induction ranges and conventional ovens. each oven comes with a matching lid to keep in heat and moisture. all lid knobs are heat resistant up to 400 degrees f. note that all dimensions are interior and do not include handles or thickness of material. capacity 8 qts. dimensions (h x w x d) 4.75" x 10.5" x 13.75" metal type cast iron

the primary use of the dutch oven is to slowly braise or simmer. the ability of the dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. these ovens are easy to clean durable and compatible with standard stovetops induction ranges and conventional ovens. each oven comes with a matching lid to keep in heat and moisture. all lid knobs are heat resistant up to 400 degrees f. note that all dimensions are interior and do not include handles or thickness of material. capacity 6.75 qts. dimensions (h x w x d) 4.75" x 10.63" x 13" metal type cast iron

the primary use of the dutch oven is to slowly braise or simmer. the ability of the dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. these ovens are easy to clean durable and compatible with standard stovetops induction ranges and conventional ovens. each oven comes with a matching lid to keep in heat and moisture. all lid knobs are heat resistant up to 400 degrees f. note that all dimensions are interior and do not include handles or thickness of material. capacity 4.5 qts. dimensions (h x w x d) 4.5" x 9.63" x 12.25" metal type cast iron

the primary use of the dutch oven is to slowly braise or simmer. the ability of the dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. these ovens are easy to clean durable and compatible with standard stovetops induction ranges and conventional ovens. each oven comes with a matching lid to keep in heat and moisture. all lid knobs are heat resistant up to 400 degrees f. note that all dimensions are interior and do not include handles or thickness of material. capacity 4.25 qts. dimensions (h x w x d) 4.38" x 8.63" x 11.5" metal type cast iron

the primary use of the dutch oven is to slowly braise or simmer. the ability of the dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. these ovens are easy to clean durable and compatible with standard stovetops induction ranges and conventional ovens. each oven comes with a matching lid to keep in heat and moisture. all lid knobs are heat resistant up to 400 degrees f. note that all dimensions are interior and do not include handles or thickness of material. capacity 3.5 qts. dimensions (h x w x d) 4.13" x 8.25" x 10.63" metal type cast iron

the primary use of the dutch oven is to slowly braise or simmer. the ability of the dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. these ovens are easy to clean durable and compatible with standard stovetops induction ranges and conventional ovens. each oven comes with a matching lid to keep in heat and moisture. all lid knobs are heat resistant up to 400 degrees f. note that all dimensions are interior and do not include handles or thickness of material. capacity 5.5 qts. diameter 10.25" height 4.375" metal type cast iron

the primary use of the dutch oven is to slowly braise or simmer. the ability of the dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. these ovens are easy to clean durable and compatible with standard stovetops induction ranges and conventional ovens. each oven comes with a matching lid to keep in heat and moisture. all lid knobs are heat resistant up to 400 degree f. note that all dimensions are interior and do not include handles or thickness of material. capacity: 2.5 qts. diameter: 7.875" height: 3.125" metal type: cast iron

the primary use of the dutch oven is to slowly braise or simmer. the ability of the dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. these ovens are easy to clean durable and compatible with standard stovetops induction ranges and conventional ovens. each oven comes with a matching lid to keep in heat and moisture. all lid knobs are heat resistant up to 400 degrees f. note that all dimensions are interior and do not include handles or thickness of material. capacity .3 qts. diameter 4" height 3" metal type cast iron

the stainless steel frying pan with its riveted stainless steel handle is used most commonly for searing and flamb??ing any dish. it is induction ready. dimensions: 1 3/4 in. h

the stainless steel frying pan with its riveted stainless steel handle is used most commonly for searing and flamb+ing any dish. it is induction ready. dimensions: length: 0.00 in height: 1 1/2 in diameter: 10 1/4 in weight: 3.10 lbs

the stainless steel frying pan with its riveted stainless steel handle is used most commonly for searing and flamb??ing any dish. it is induction ready. dimensions: 1 1/2 in. h

the stainless steel sauce pan is most commonly used for heating liquids and reducing sauces. it has a hollow curved riveted stainless steel handle. it is induction ready. dimensions: 5 1/8 in. h

the stainless steel sauce pan is most commonly used for heating liquids and reducing sauces. it has a riveted stainless steel handle. it is induction compatible. the outer surface has a brushed mat finish. this item does not include a lid. capacity 2.625 qts. diameter 7.88" finish natural height 3.5" metal thickness 20 gauge metal type stainless steel

the stainless steel sauce pan is most commonly used for heating liquids and reducing sauces. it has a hollow curved riveted stainless steel handle. it is induction ready. dimensions: 4 in. h

the stainless steel sauce pan is most commonly used for heating liquids and reducing sauces. it has a riveted stainless steel handle. it is induction compatible. the outer surface has a brushed mat finish. this item does not include a lid. capacity 1.5 qts. diameter 6.25" finish natural height 3" metal thickness 20 gauge metal type stainless steel

the saut?? pan is short with straight sides and a high stainless steel handle making it ideal for lightly and quickly frying food. the 3 depth keeps food in the pan so that it may be shaken and flipped constantly. it is induction ready. dimensions: 2 3/4 in. h

the heavy sauce pan has triple stainless steel bottom and rounded handles. the cladded aluminum stainless steel sandwich base and multi-layered sides quickly distribute uniform heat. it is induction ready. dimensions: 4 3/8 in. h

the stock pot with its tri-metal bottom is used most commonly for simmering. it is ideal for making soup as the equal lengths of its diameter and height limit evaporation. it is induction ready. (lid not included). dimensions: 17 3/4 in. h

the stock pot with its tri-metal bottom is used most commonly for simmering. it is ideal for making soup as the equal lengths of its diameter and height limit evaporation. it is induction ready. (lid not included). dimensions: 15 3/4 in. h